Pastry Class in Bordeaux
From 360€ for 2 pers
Come and learn how to make pastries in 2-hour classes, and leave with professional tips and tricks. The perfect activity for couples, families or friends, in an exceptional laboratory, accompanied by top chefs.
- Learn new pastry-making techniques and take away your own creations
- Share a moment with a local pastry chef
- Discover the secrets of French and New Aquitaine pastries
From 360€ for 2 pers
Immerse yourself in a gourmet workshop dedicated to the emblematic pastries of France and the Bordeaux region.
Come away with professional tips, exclusive recipes and your own tasty creations.
Our aim: to enable you to recreate these delights at home, like a real pastry chef. Each participant makes their own pastries and shares their experience at the end of the workshop. For 2 hours, learn how to make dune or cannelé.
The Dune du Pilat is the highest dune in Europe, but for gourmets, the Dunes are above all irresistible sweets. Imagine crunchy chouquettes topped with a light, smooth cream: a veritable cloud under the tooth that seduces every palate. Learn how to create these Dunes and be the unanimous winner!
The cannelé, that little cake from Bordeaux with its delicate scent of rum and vanilla, is fast becoming a worldwide icon, surpassing even Henri IV's white horse and Saint-Émilion wine. With its caramelized crust and melting center, this delicacy conquers all who taste it. Join us to discover all the secrets behind its creation!
Good to know
Duration
What's included
All the kitchen utensils and ingredients.
