Half-day Arcachon bay: Pilat dune and seafood

1.55 pm: meet in front of the Cité du Vin (Wine Museum). Your guide will welcome you and explain the day's programme.

2pm: departure.

We will start with a stop in Gujan-Mestras, the oyster capital of the Arcachon bay. You will be able to taste oysters, accompanied by a glass of white wine (shrimps/pâté on request). During your tasting, your guide will explain to you how oysters are raised and what are their specificities in the Arcachon basin.

We will then head to the Pilat dune. We will climb the dune on foot (stairs) to discover a breathtaking panorama of Cap Ferret, the mouth of the basin and the Arguin sandbank. Your guide will sharpen your eye for this original ecosystem and the history of the area.

7pm: return to Bordeaux (+/- 15 minutes).

Depending on local requirements, the programme may be modified.

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Vert Bordeaux is a tourist agency commited to local and sustainable tourism. Vert Bordeaux integrates the principles of sustainable tourism into its strategic management and the offers it makes.

This translates into internal commitments (ethical banking, eco-designed website, second-hand equipment, printing on recycled paper with vegetable-based inks) and in the design of tours and day trips (local food restaurant, organic winery, no single-use plastic, awareness of local environmental issues) in order to reduce the impact of tourism in Bordeaux and Gironde.