Vegetarian Pairing at Château Bouscaut
Very close to Bordeaux, Château Bouscaut is a Grand Cru Classé de Graves since 1953 for its red and white wines. The estate has been owned by Sophie Lurton and her husband Laurent Cogombles for 30 years. Organically farmed, the vineyard is part of the Pessac-Léognan appellation. Château Bouscaut produces silky, well-structured white wines and deep, tannic reds.
- 20 min south from Bordeaux
- Grand Cru Classé de Graves in 1953
- Food and wine pairing from Domaine Terra
- Vineyard certified Organic
Enjoy a gourmet experience at the Château
We invite you to Château Bouscaut for a 100% vegetarian and local food and wine pairing.
Along with your guide, begin your discovery in the heart of our vineyards, certified organic since 2024. Then enter our vats and cellars to discover the secrets behind the vinification of our red and white wines.
After your visit, you will enjoy a wine and food pairing from the Domaine Terra.Taste Château Bouscaut white with a cream of Landes asparagus with lemon zest and Espelette pepper, a fresh pairing. Then enjoy red Château Bouscaut with black garlic hummus and smoked Béarn piment, a pairing that will envelop you in warm, oriental notes.
Good to know
Duration
What's included
- Guided tour of our cellars
- Tasting of 2 wines (First wine white and red)
- Food pairings served with bread
